A LA CARTE
 

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A LA CARTE

 

Each is minimum quantity for cooking.

A la carte Minimum order is $150

SALAD

(each 4pax)

 Vinaigrette - $12 

 

Greek Salad - $32 

 

Grilled Asparagus - $36 

 

Quinoa Tabouli Salad - $34 

 

 Lentil Salad - $34 

Vinaigrette - $12 

HOT FOOD

 

(each 4pax)

Feijoada - $28

Chicken Strogonoff - $30

Beef Strogonoff - $40 

Fish & Prawn Moquece - $46 

Mushroom Risotto with Truffle - $72

MEAT

(each 4pax)

Picanha Beef - $65

Wagyu Picanha Beef - $130 

Tenderloin - $140 (6pax)

French Lamb Pack - $98

Chicken - $24

Smoked Sausage - $22

SEAFOOD

(each 4pax)

Lemon & Pepper Crust Salmon - $92

Pepper Crust Prawn  - $33

DESSERT/SNACK

Chocolate Strogonoff (8pax) - $88

Frozen Cheese Bread 50pcs  - $40