A LA CARTE
 

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A LA CARTE

 

Each is minimum quantity for cooking.

A la carte Minimum order is $150

SALAD

(each 4pax)

 Vinaigrette - $15 

 

Greek Salad - $38 

 

Quinoa Tabouli Salad - $40 

  

HOT FOOD

 

(each 4pax)

Feijoada - $36

Chicken Strogonoff - $40

Tenderloin Beef Strogonoff - $58 

Fish & Prawn Moqueca - $58

Banana Moqueca - $46 

Shrimp Bobo (8pax) - $110

Mushroom Risotto with Truffle - $86

MEAT

(each 4pax)

Picanha Beef - $75

Wagyu Picanha Beef - $165 

Tenderloin - $155 (6pax)

French Lamb Pack - $118

Chicken - $29

Smoked Sausage - $26

SEAFOOD

(each 4pax)

Lemon & Pepper Crust Salmon - $110

Pepper Crust Prawn  - $39

DESSERT/SNACK

Chocolate Strogonoff (8pax) - $88

Frozen Cheese Bread 50pcs  - $40