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A LA CARTE
Each is minimum quantity for cooking.
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A la carte Minimum order is $150
SALAD
(each 4pax)
Vinaigrette - $15
Greek Salad - $38
Quinoa Tabouli Salad - $40
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HOT FOOD
(each 4pax)
Feijoada - $36
Chicken Strogonoff - $40
Tenderloin Beef Strogonoff - $58
Fish & Prawn Moqueca - $58
Banana Moqueca - $46
Shrimp Bobo (8pax) - $110
Mushroom Risotto with Truffle - $86
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MEAT​
(each 4pax)
Picanha Beef - $75
Wagyu Picanha Beef - $165
Tenderloin - $155 (6pax)
French Lamb Pack - $118
Chicken - $29
Smoked Sausage - $26
SEAFOOD​
(each 4pax)
Lemon & Pepper Crust Salmon - $110
Pepper Crust Prawn - $39
DESSERT/SNACK​
Chocolate Strogonoff (8pax) - $88
Frozen Cheese Bread 50pcs - $40
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