COURSE MENU
Course Menu​
​
​
$130.80 /Pax (Max 20pax)
​
Finger Food (Starters)
Beef Steaks
Dijon Mustard & Oregano Marinated Chicken
Smoked German Bratwurst
Smoked Duck Breast
Brazilian Cheese Bread (v)
​
******
​
Salads
Mediterranean Salad (Olive, Basil, Capcicum, Cherry Tomato, Cheese ) (v)
Green Salad (Lettuce, Rocket, Watercress, Cherry Tomato, Fetta Cheese, etc) (v)
​
******
​
1st Course
Rosemary & Mint French Lamb Rack
& Mushroom Risotto with Truffle
​
******
​
2nd Course
Wagyu Beef Steak & Grilled Asparagus
​
******
​
Dessert
Grilled Banana & Pineapple with Vanilla Ice Cream and Cinnamon (v)
​
******
​
Caipirinha Brazilian Cocktail Live Station
(Cachaça/vodka not included)
Lime
Ice for Caipirinha
Not a must but we recommend our customer to prepare Cachaça/vodka to enjoy the Brazilian Cocktail Live Station
But Mocktail will not be provided by us. Other alcoholic drink, water, soft drinks and ice for chilling are to be prepared by the Customer if needed.
​
******
​
Miscellaneous
Transportation
Rocky Salt
Paper Napkins
​
Utensils
Disposable Plates, Forks, Knives & Cups
Glasswares such as wine glasses are not to be provided by BBE.SG and should be supplied by the customer if needed.
Service Tables
Warmers
​
Service
1 Head Chef
1 Waitresses
​
* Service Staffs can be changed any time by BBE.SG based on the number of guests to be served.
(v) is Vegetarian Food
Reviews
Name
“I'm a testimonial. Click to edit me and add text that says something nice about you and your services.”